EFEKTIVITAS EKSTRAK DAUN SENDUDUK (Melastoma malabathricum L.) PADA PEMBUATAN ES BATU TERHADAP KEMUNDURAN MUTU IKAN TAMBAN (Sardinella fimbriata) DISIANGI DAN TIDAK DISIANGI

Authors

  • Riki Permadi Program Studi Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Maritim Raja Ali Haji
  • Fidelis Aprilisman Giawa Program Studi Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Maritim Raja Ali Haji
  • R. Marwita Sari Putri Program Studi Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Maritim Raja Ali Haji

DOI:

https://doi.org/10.31629/marinade.v3i02.3401

Keywords:

extract, iice cube, Seduduk leaves

Abstract

The purpose of this study was to determine the effectiveness of senduduk leaf extract

in making ice cubes against the deterioration of the quality of weeded and uncontrolled pond

fish. The method used in this research is the experimental method, with three treatments of

making ice cubes and the addition of 15%, 20%, and 25% of senduduk leaf extract. The

parameters observed in the study were the organoleptic test to determine the appearance of the

eyes, gills, meat, smell, texture, and mucus. Then analyzed the kruskall wallis test using SPSS

25 to show that there was an effect on the deterioration of the quality of the pond fish. The

results showed that the given senduduk leaf extract had no significant effect on the deterioration

of the quality of pond fish that was weeded and without weeding with an average at P3 as the

best treatment. Based on the results of the analysis using SPSS 25, the effectiveness of

senduduk leaf extract did not show any significant effect on the deterioration of the quality of

pond fish with P> 0.05.

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Published

2020-10-31

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Articles