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  3. Vol. 2 No. 01 (2019): Marinade

Vol. 2 No. 01 (2019): Marinade

					View Vol. 2 No. 01 (2019): Marinade
DOI: https://doi.org/10.31629/marinade.v2i01
Published: 2019-04-30

Articles

  • Biogas Production From Seaweed Padina sp

    Herdiansyah Putra, R. Marwita Sari Putri, Aidil Fadli Ilhamdy
    01-09
    • PDF
  • Tilapia (Oreochromis niloticus) Imotilization Using a Combination of White Senduduk (Melastoma decemfidum) and Purple Senduduk (Melastoma malabatricum L.) Leaf Extract

    Lena Sartika, R. Marwita Sari Putri, Jumsurizal
    10-18
    • PDF
  • Separate Saccharification and Fermentation for Bioethanol Production from Raw Seaweed Sargassum sp.

    Aulia Rachmayanti, R. Marwita Sari Putri, Aidil Fadli Ilhamdy
    19-28
    • PDF
  • Antioxidant Activity of Beruas Laut (Scaevola taccada)

    Rudianto, R. Marwita Sari Putri, Azwin Apriandi
    29-38
    • PDF
  • Characteristics of Paracaudina australis Vitamin And Minerals from Pelawan and Tanjung Melolo Beach, Karimun, Riau Islands

    Muhammad Syah, R. Marwita Sari Putri, Ginanjar Pratama
    39-52
    • PDF
  • Characteristics of Paracaudina australis Fatty Acid from Karimun, Riau Islands

    Vicky Ocsandy, R. Marwita Sari Putri, Jumsurizal
    53-58
    • PDF
  • Characterization of Briquette from Crab Shell (Portunus pelagicus) with The Addition of Pati Adhesive

    Annisa, R. Marwita Sari Putri, Aidil Fadli Ilhamdy
    59-65
    • PDF

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Marinade This work is licensed under
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Published by:
Department Fishery Product Technology, Universitas Maritim Raja Ali Haji.
Tanjungpinang City. Kepulauan Riau Province. Indonesia

Email: marinade@umrah.ac.id | Website: fikp.umrah.ac.id

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