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Vol. 2 No. 01 (2019): Marinade
Vol. 2 No. 01 (2019): Marinade
DOI:
https://doi.org/10.31629/marinade.v2i01
Published:
2019-04-30
Articles
Biogas Production From Seaweed Padina sp
Herdiansyah Putra, R. Marwita Sari Putri, Aidil Fadli Ilhamdy
01-09
PDF
Tilapia (Oreochromis niloticus) Imotilization Using a Combination of White Senduduk (Melastoma decemfidum) and Purple Senduduk (Melastoma malabatricum L.) Leaf Extract
Lena Sartika, R. Marwita Sari Putri, Jumsurizal
10-18
PDF
Separate Saccharification and Fermentation for Bioethanol Production from Raw Seaweed Sargassum sp.
Aulia Rachmayanti, R. Marwita Sari Putri, Aidil Fadli Ilhamdy
19-28
PDF
Antioxidant Activity of Beruas Laut (Scaevola taccada)
Rudianto, R. Marwita Sari Putri, Azwin Apriandi
29-38
PDF
Characteristics of Paracaudina australis Vitamin And Minerals from Pelawan and Tanjung Melolo Beach, Karimun, Riau Islands
Muhammad Syah, R. Marwita Sari Putri, Ginanjar Pratama
39-52
PDF
Characteristics of Paracaudina australis Fatty Acid from Karimun, Riau Islands
Vicky Ocsandy, R. Marwita Sari Putri, Jumsurizal
53-58
PDF
Characterization of Briquette from Crab Shell (Portunus pelagicus) with The Addition of Pati Adhesive
Annisa, R. Marwita Sari Putri, Aidil Fadli Ilhamdy
59-65
PDF
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