ABON IKAN BETUTU (Oxyeleotris marmorata) YANG DISUBSTITUSI DENGAN BUAH NANAS MADU (Ananas comosus L. Meer)

Abstract

MARINADE Vol. 07(02) : 1 – 5 (Oktober 2024)
e-ISSN : 2654-4415
online : http://ojs.umrah.ac.id/index.php/marinade
1
ABON IKAN BETUTU (Oxyeleotris marmorata) YANG DISUBSTITUSI DENGAN
BUAH NANAS MADU (Ananas comosus L. Meer)
Difa Khairi Nadya1), dan Yusra1*)
1)Program Studi Pemanfaatan Sumberdaya Perikanan, Fakultas Perikanan dan Ilmu
Kelautan, Universitas Bung Hatta, Padang, 25133, Indonesia.
*korespondensi: yusra@bunghatta.ac.id
ABSTRACT
Fish floss is a product made from shredded fish meat combined with specific seasonings,
processed, through boiling, frying and pressing. The research was conducted in May 2024 at the Fish
Processing Laboratory of the Faculty of Fisheries and Marine sciences at bung hatta university and
Vahana Scientific Laboratory. The aim of this study is to analyze the effect of adding honey pineapple
(Ananas comosus L.Meer) fiber on the proximate and organoleptic quality of betutu fish floss
(Oxyeleotris marmorata). The method used is experimental. The treatment applied is (A) betutu fish
floss (Oxyeleotris marmorata) without the addition of honey pineapple fiber (Ananas comosus L.Meer)
and (B) betutu fish floss (Oxyeleotris marmorata) with the addition of honey pineapple fiber (Ananas
comosus L.Meer). the data obtained were analyzed using a two-sample test (T-test). The results show
that the addition of honey pineapple fiber affects the organoleptic and proximate quality of betutu fish
floss.