FOCUS AND SCOPE

This journal is publishing good quality scientific articles for the dissemination of research results, literature studies, application of theory and critical reviews in the field of Industries, development, and technology postharvest technology in the field of fisheries and maritime. The main scopes of this journal include food science, handling and processing, biotechnology, quality and food safety, and industry management of maritime and fisheries products.

Fish Handling and Processing

• Interrelationship between fish handling and deterioration
• Physicochemical properties from maritime resources
• Preservation and formulation fisheries product
• Dairy intake from fisheries product
• Microencapsulation technology for fisheries product
• Food science from maritime and fisheries resources

Fish Handling and Processing

• Interrelationship between fish handling and deterioration
• Physicochemical properties from maritime resources
• Preservation and formulation fisheries product
• Dairy intake from fisheries product
• Microencapsulation technology for fisheries product
• Food science from maritime and fisheries resources

Fisheries Product of Biotechnology

• Bioactive compound from maritime and fisheries resources
• Nutraceutical and pharmaceutical from maritime and fisheries postharvest
• Biomolecular of fisheries product
• Peptides and polysaccharides product from maritime and fisheries postharvest
• Biotoxicology from maritime and fisheries postharvest
• Microbiology from maritime and fisheries

Quality of Maritime Postharvest Industrial

• Optimization process of maritime and fisheries product technology
• Food safety and food security from maritime and fisheries industrial
• Supply chain management in maritime and fisheries industrial
• Distribution, Transportation, logistic, package and storage maritime and fisheries industrial
• Zero waste production and treatment from maritime and fisheries industrial