This journal is publishing good quality scientific articles for the dissemination of research results, literature studies, application of theory and critical reviews in the field of Industries, development, and technology postharvest technology in the field of fisheries and maritime. The main scopes of this journal include food science, handling and processing, biotechnology, quality and food safety, and industry management of maritime and fisheries products.
Fish Handling and Processing
Interrelationship between fish handling and deterioration
Physicochemical properties from maritime resources
Preservation and formulation fisheries product
Dairy intake from fisheries product
Microencapsulation technology for fisheries product
Food science from maritime and fisheries resources
Fish Handling and Processing
Interrelationship between fish handling and deterioration
Physicochemical properties from maritime resources
Preservation and formulation fisheries product
Dairy intake from fisheries product
Microencapsulation technology for fisheries product
Food science from maritime and fisheries resources
Fisheries Product of Biotechnology
Bioactive compound from maritime and fisheries resources
Nutraceutical and pharmaceutical from maritime and fisheries postharvest
Biomolecular of fisheries product
Peptides and polysaccharides product from maritime and fisheries postharvest
Biotoxicology from maritime and fisheries postharvest
Microbiology from maritime and fisheries
Quality of Maritime Postharvest Industrial
Optimization process of maritime and fisheries product technology
Food safety and food security from maritime and fisheries industrial
Supply chain management in maritime and fisheries industrial
Distribution, Transportation, logistic, package and storage maritime and fisheries industrial
Zero waste production and treatment from maritime and fisheries industrial