PENGUJIAN KANDUNGAN BAKTERI Salmonellasp.PADA IKAN TUNA (Thunnus sp.) MENGGUNAKAN METODE Real-time PCR (Polymerase Chain Reaction)

Authors

  • Iftachul Farida Politeknik Kelautan dan Perikanan Jembrana
  • Desi Febrianti
  • I Gede Ivan Ari Dewa Mahaputra

DOI:

https://doi.org/10.31629/marinade.v6i01.5110

Keywords:

real time-polymerase chain reaction, Salmonellasp., sensory testing

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References

[BSN] Badan Standardisasi Nasional. (2006). Tuna loin segar –Bagian 1: Spesifikasi. SNI 7530.1:2006. Jakarta: Badan Standardisasi Nasional.[BSN]Badan Standardisasi Nasional. (2015). Pedoman Pengujian Sensori Pada Produk Perikanan. SNI 2346-2015. Jakarta: Badan Standardisasi Nasional.Afrianto, Eddy dan Liviawaty, Evi. (2011). Pengawetandan Pengolahan Ikan. Kanisius.Yogyakarta.CDC. Salmonellosis General Information. 2009. Pada: http://www.cdc.gov/nczved/divisions/dfbmd/dise ases/salmonellosis/. Diakses tanggal 27 Juni 2022.Das, Arunava., Hari, Seenivasan Sree., Shalini, Umachandran.,Ganeshkumar, Arumugam., dan Karthikeyan, Magudeshwaran. (2012). Molecular Characterisation of Salmonella enterica Serovar Typhi Isolated from Typhoidial Humans. Malaysian Journal of Microbiology. 8(3): 148-150.Doyle, M.P., And D.O. Cliver. (1990). Salmonella, In: Foodborne Diseases D.O. Cliver (ed), Academic Press, Inc., 185-204.Laismina, A.N., Montolalu, L.A.D.Y., & Mentang, F. (2014). Kajian Mutu Ikan Tuna (Thunnus albacares) Segagar di Pasar Bersehati Kelurahan Calaca Manado. Jurnal Media teknologi Hasil Perikanan. 2(2): 15-19.Levin, R. E. (2004). The application of real-time PCR to food and agricultural systems: A review. Food Biotechnology. 18 (1): 97-133.Metusalach, Kasmiati, Fahrul, Jaya I. (2014). Pengaruh Transportasi Terhadap Mutu Dan Harga Ikan Dari Pelabuhan Perikanan Pantai Lempasing Ke Daerah Konsumen. Albacore. 2(2): 209-219.Myint MS, Johnson YJ, Tablante NL, Heckert RA. (2006). The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturallycontaminated Salmonella in raw poultry compared to conventional culture. Food Microbiol23: 599-604. DOI: 10.1016/j.fm.2005.09.002. Nurjanah, Siti., Rahayu, Winiati P., Hariyadi, Ratih Dewanti., Asthiti, Ni Gusti Ayu Made., Melati, Rahardina Praba Melati. (2021). Simpleks dan multiples pre-enrichment-PCR untuk deteksi Salmonella Enteritidis dan Typhimurium pada karkas ayam. J. Teknol dan Industri Pangan.32(2): 148-156.Pestana EA, Belak S, Diallo A, Crowther JR, Viljoen GJ. 2010. Early, Rapid, and Sensitive Veterinary Molecular Diagnostics Real-Time PCR Application. Dordrecht (NL): Springer.Todar, K.. (2005). Online Textbook of Bacteriology, Science Magazine, 429-450.Vaerman, J.L., P. Saussoy, I. Ingargiola. (2004). Evaluation of Real Time PCR Data. Belgium : Cliniques Saint Luc, Bruxelles

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Published

2023-04-04

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