Vol 1 No 01 (2018): Marinade

Articles

• Characterization and Bioactive Compound Analysis of Meretrix meretrix Linnaeus

  Azwin Apriandi, Kustiariyah Tarman, Purwantiningsih Sugita

  01-09

  • pdf (Inggris)

• The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides

  Rini Yanuarti, Nurjanah Nurjanah, Effionora Anwar, Ginanjar Pratama

  10-16

  • pdf (Inggris)

• Study of Noni (Morinda citrifolia) Extract Addition to The Quality of Catfish (Pangasius hypopthalmus) By Smoked Fish During Storage

  Aidil Fadli Ilhamdy, Edison Edison, Sumarto Sumarto

  17-26

  • pdf (Inggris)

• Total Volatile Base, Glycogen, Cathepsin, and Water Holding Capacity of Tilapia (Oreochromis niloticus) on Deteoritation Phase

  Made Suhandana, Tati Nurhayati

  27-35

  • pdf (Inggris)

• Characterization of Jelly Candy from Seaweed (Gelidium sp.) and Gelatin

  Estherella Manurung, Raja Marwita Sari Putri, Made Suhandana

  36-44

  • pdf (Inggris)

• PENDUGAAN UMUR SIMPAN SERBUK MINUMAN FUNGSIONAL LINTAH LAUT (Discodoris sp.) DENGAN METODE ACCELERATED SHELF LIFE TEST(ASLT):MODEL ARRHENIUS

  Raja Marwita Sari Putri, Nurjanah Nurjanah, Kustiariyah Tarman

  45-55

  • pdf (Inggris)