Announcements

Jurnal Marinade

2021-05-26

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CALL FOR PAPERS 

ISSN: 2654-4415 (Online)
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Marinade is blind peer reviewed and open access journal that published by Departemen of Fisheries Product Technology of Raja Ali Haji Maritime University periodically two times (April and October) a year.

 

Marinade is publishing good quality scientific articles for the dissemination of research results, literature studies, application of theory and critical reviews of Industries, development, and technology postharvest technology in the field of fisheries and maritime. Marinade only accepts original script related of scope to Industries, development, and technology postharvest technology in the field of fisheries and maritime and not being published by other publishers. Type of paper that we are publish : 1). Original research papers, 2). Short communications, and 3). Review articles.

 

The scope of Marinade includes:

  • Fish Handling and Processing
  • Fisheries Product of Biotechnology
  • Quality of Maritime Postharvest Industrial
Read more about Jurnal Marinade

Current Issue

Vol. 7 No. 2 (2024): Marinade
View Vol. 7 No. 2 (2024): Marinade
Published: 2024-11-21

Articles

View All Issues

Marinade is blind peer-reviewed and open access journal that published by Departemen of Fisheries Product Technology of Raja Ali Haji Maritime University periodically two times (April and October) a year.

Marinade is publishing good quality scientific articles for the dissemination of research results, literature studies, application of theory, and critical reviews of Industries, development, and technology postharvest technology in the field of fisheries and maritime. Marinade only accepts original script related to scope to Industries, development, and technology postharvest technology in the field of fisheries and maritime and not being published by other publishers. Type of paper that we are publishing: 1). Original research papers, 2). Short communications, and 3). Review articles. The scope of Marinade includes:

  • Fish Handling and Processing
  • Fisheries Product of Biotechnology
  • Quality of Maritime
  • Postharvest Industrial