Focus and Scope
Marinade is a journal for high-quality articles in all branches of maritime postharvest industries and development, encompass: fish handling and processing, fisheries product of biotechnology, and quality of maritime postharvest industrial. This aim of marinade is to provide meaningful development in maritime postharvest industries.
Fish Handling and Processing
Interrelationship between fish handling and deterioration
Physicochemical properties from maritime resources
Preservation and formulation fisheries product
Dairy intake from fisheries product
Microencapsulation technology for fisheries product
Fisheries Product of Biotechnology
Bioactive compound from maritime resources
Nutraceutical and pharmaceutical from maritime postharvest
Biomolecular of fisheries product
Peptides and polysaccharides product from maritime postharvest
Biotoxicology from maritime postharvest
Quality of Maritime Postharvest Industrial
Optimization process of fisheries product technology
Food safety and food security from maritime industrial
Supply chain management in maritime industrial
Transportation, logistics, package, and storage maritime industrial
Zero waste production and treatment from maritime industrial