ILAHI, Wahyuni Julita Putri; PUTRI, R. Marwita Sari; APRIANDI, Azwin. Pengaruh Penambahan Ikan Tamban (Sardinella lemuru) terhadap Pembuatan Choux Pastry. Marinade, [S. l.], v. 7, n. 01, p. 43–51, 2025. Disponível em: https://ojs.umrah.ac.id/index.php/marinade/article/view/6928. Acesso em: 7 oct. 2025.