KARAKTERISASI MINYAK IKAN DARI HASIL SAMPING INDUSTRI PENEPUNGAN IKAN LEMURU (Sardinella lemuru) DENGAN METODE PEMURNIAN ALKALI

Penulis

  • Bustami Ibrahim Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor
  • Pipih Suptijah Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor
  • Ghema Yogaswara Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor

Kata Kunci:

waste of lemuru processing, quality of fish oils, purification

Abstrak

Utilization of fish Lemuru ( Sardinella lemuru ) into fish meal has a byproduct in the form of fish oil . It is known that the content of omega-3 fatty acids in fish oil lemuru highly enough . So that the existing oil content in fish processing waste of lemuru needs to be recovered by purification , so that fish oil obtained has better quality .

In this study, fish oil is purified by the alcaline refining methode . The result of the process of purifying fish oils have a better quality than that of  unrefined fish oil . But the content of saturated fatty acids to decrease. The quality of fish oil purified with alcaline methode and purification done by the plant were not significantly different

##submission.downloads##

Diterbitkan

2018-08-02

Cara Mengutip

Ibrahim, B., Suptijah, P., & Yogaswara, G. (2018). KARAKTERISASI MINYAK IKAN DARI HASIL SAMPING INDUSTRI PENEPUNGAN IKAN LEMURU (Sardinella lemuru) DENGAN METODE PEMURNIAN ALKALI. Dinamika Maritim, 5(1), 1–7. Diambil dari https://ojs.umrah.ac.id/index.php/dinamikamaritim/article/view/484

Terbitan

Vol 5 No 1 (2015): Dinamika Maritim, Vol. 5 No. 1, April, 2015

Bagian

Dinamika Maritim, Vol. 5 No. 1, April 2015