Manurung E, Putri RMS, Suhandana M. Characterization of Jelly Candy from Seaweed (Gelidium sp.) and Gelatin. Marinade [Internet]. 2018 Nov. 28 [cited 2025 Jun. 4];1(01):36-44. Available from: https://ojs.umrah.ac.id/index.php/marinade/article/view/830