Manullang B, Khairi I, Ikhsandi I, Hafinuddin H. Pengaruh Konsentrasi Sukrosa-Sorbitol Terhadap Karakteristik Fisikokimia Surimi Kering ikan Kambing-Kambing (Canthidermis maculata). Marinade [Internet]. 2026 Jul. 1 [cited 2026 Jul. 7];9(01):44-53. Available from: https://ojs.umrah.ac.id/index.php/marinade/article/view/8333