[1]
R. Eldin, “FORTIFICATION OF SEAWEED FLOUR (EUCHEUMA COTTONII) AND UMELA FISH FLOUR (LUTJANUS VITTA) ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF PIE CRUST”., Marinade, vol. 8, no. 02, Nov. 2025, doi: 10.31629/5fjd3x95.