MANURUNG, Estherella; PUTRI, Raja Marwita Sari; SUHANDANA, Made. Characterization of Jelly Candy from Seaweed (Gelidium sp.) and Gelatin. Marinade, [S. l.], v. 1, n. 01, p. 36–44, 2018. DOI: 10.31629/marinade.v1i01.830. Disponível em: https://ojs.umrah.ac.id/index.php/marinade/article/view/830. Acesso em: 4 jun. 2025.