SUHANDANA, Made; NURHAYATI, Tati. Total Volatile Base, Glycogen, Cathepsin, and Water Holding Capacity of Tilapia (Oreochromis niloticus) on Deteoritation Phase. Marinade, [S. l.], v. 1, n. 01, p. 27–35, 2018. DOI: 10.31629/marinade.v1i01.829. Disponível em: https://ojs.umrah.ac.id/index.php/marinade/article/view/829. Acesso em: 7 oct. 2025.