ILHAMDY, Aidil Fadli; EDISON, Edison; SUMARTO, Sumarto. Study of Noni (Morinda citrifolia) Extract Addition to The Quality of Catfish (Pangasius hypopthalmus) By Smoked Fish During Storage. Marinade, [S. l.], v. 1, n. 01, p. 17–26, 2018. DOI: 10.31629/marinade.v1i01.828. Disponível em: https://ojs.umrah.ac.id/index.php/marinade/article/view/828. Acesso em: 4 jun. 2025.