ELDIN, Rachel. FORTIFICATION OF SEAWEED FLOUR (EUCHEUMA COTTONII) AND UMELA FISH FLOUR (LUTJANUS VITTA) ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF PIE CRUST. Marinade, [S. l.], v. 8, n. 02, 2025. DOI: 10.31629/5fjd3x95. Disponível em: https://ojs.umrah.ac.id/index.php/marinade/article/view/7669. Acesso em: 26 nov. 2025.