HARA, Frida Kareri; MAIYASA, Firat. EVALUASI MUTU RUSIP IKAN TERI NASI (Stolephorus sp.) DENGAN LAMA FERMENTASI YANG BERBEDA. Marinade, [S. l.], v. 7, n. 01, p. 78–88, 2025. Disponível em: https://ojs.umrah.ac.id/index.php/marinade/article/view/6932. Acesso em: 7 oct. 2025.