PUTRI, Wita. PENGARUH PENGOLAHAN BAHAN BAKU TERHADAP KARAKTERISTIK TABEL MANDO IKAN TONGKOL (Euthynnus affinis). Marinade, [S. l.], v. 6, n. 01, p. 87–96, 2023. DOI: 10.31629/marinade.v6i01.5627. Disponível em: https://ojs.umrah.ac.id/index.php/marinade/article/view/5627. Acesso em: 6 jun. 2025.