SEPRIYAN NICCY; MADE SUHANDANA; AIDIL FADLI ILHAMDY. PENGARUH PEREBUSAN TERHADAP KARAKTERISTIK ASAM AMINO DAN LOGAM BERAT PADA DAGING KEONG BAKAU (Telescopium telescopium). Marinade, [S. l.], v. 3, n. 01, p. 72–88, 2020. DOI: 10.31629/marinade.v3i01.2727. Disponível em: https://ojs.umrah.ac.id/index.php/marinade/article/view/2727. Acesso em: 4 jun. 2025.