FAISAL SUSANDI; R. MARWITA SARI PUTRI; JUMSURIZAL. PENGARUH METODE PENGERINGAN TERHADAPKARAKTERISTIK FISIKOKIMIA IKAN PARI (Dasyatis sp.) KERING . Marinade, [S. l.], v. 3, n. 01, p. 01–10, 2020. DOI: 10.31629/marinade.v3i01.2721. Disponível em: https://ojs.umrah.ac.id/index.php/marinade/article/view/2721. Acesso em: 4 jun. 2025.