Yuliana N, Kusuma Wardani ID, Sartika D, Nurdjanah S. Modification of Casava Starch Properties by Spontanesous Fermentation. J. Innov. Technol. [Internet]. 2023Apr.1 [cited 2024Dec.22];4(1):1-5. Available from: https://ojs.umrah.ac.id/index.php/jit/article/view/5013