YULIANA, N.; KUSUMA WARDANI , I. D. . .; SARTIKA, D.; NURDJANAH, S. Modification of Casava Starch Properties by Spontanesous Fermentation. Journal of Innovation and Technology, [S. l.], v. 4, n. 1, p. 1–5, 2023. DOI: 10.31629/jit.v4i1.5013. Disponível em: https://ojs.umrah.ac.id/index.php/jit/article/view/5013. Acesso em: 22 dec. 2024.