Nahdalaily Fathara R, Rizal M, Arifianti R, Husna A. Strategi Model Bisnis UMKM Kuliner untuk Bertahan di Era COVID-19 . BI [Internet]. 2021 Jun. 15 [cited 2025 Aug. 4];4(2):111-9. Available from: https://ojs.umrah.ac.id/index.php/bahterainovasi/article/view/3434