NAHDALAILY FATHARA, R.; RIZAL, M.; ARIFIANTI, R.; HUSNA, A. Strategi Model Bisnis UMKM Kuliner untuk Bertahan di Era COVID-19 . Bahtera Inovasi, [S. l.], v. 4, n. 2, p. 111–119, 2021. DOI: 10.31629/bi.v4i2.3434. Disponível em: https://ojs.umrah.ac.id/index.php/bahterainovasi/article/view/3434. Acesso em: 11 mar. 2025.