focus

FOCUS AND SCOPE

This journal is publishing good quality scientific articles for the dissemination of research results, literature studies, application of theory and critical reviews in the field of Industries, development, and technology postharvest technology in the field of fisheries and maritime. The main scopes of this journal include food science, handling and processing, biotechnology, Quality and food safety, and industry management of maritime and fisheries products.

 

Fish Handling and Processing

Interrelationship between fish handling and deterioration

Physicochemical properties from maritime resources

Preservation and formulation fisheries product

Dairy intake from fisheries product

Microencapsulation technology for fisheries product

Food science from maritime and fisheries resources

 

Fisheries Product of Biotechnology

Bioactive compound from maritime and fisheries resources

Nutraceutical and pharmaceutical from maritime and fisheries postharvest

Biomolecular of fisheries product

Peptides and polysaccharides product from maritime and fisheries postharvest

Biotoxicology from maritime and fisheries postharvest

Microbiology from maritime and fisheries

 

Quality of Maritime Postharvest Industrial

Optimization process of maritime and fisheries product technology

Food safety and food security from maritime and fisheries industrial

Supply chain management in maritime and fisheries industrial

Distribution, Transportation, logistic, package and storage maritime and fisheries industrial

Zero waste production and treatment from maritime and fisheries industrial